Caruso & Minini has officially got me in my feels. Sicily’s been on my radar lately—not just because I’m daydreaming about a sun-soaked getaway (though, yes, always), but because the wines are seriously intriguing and feel like they’re on the brink of a major moment. I first discovered their skin-contact white (aka orange wine) about a year ago and was shocked by how much I loved it. And here’s the truth: I want to like orange wine, but it usually doesn’t do it for me. Lately, though, I’ve been finding some real gems—enough to get me fully on board the “orange is the new pink” bandwagon, Elle Woods–style.

This week, I had the pleasure of trying two more bottles from Caruso & Minini, and “obsessed” doesn’t even begin to cover it. One in particular—Zoli/Inzolia (a native Sicilian white grape)—might just be my favorite white ever. It’s light yet layered, wildly expressive, and somehow both the perfect summer sipper and a shape-shifter for all seasons. Whatever the vibe—food, mood, or occasion—it just works.

Zolì

Inzolia

Zolì is Caruso & Minini’s take on Inzolia, a native Sicilian grape that’s all about those breezy Mediterranean vibes—and wow, does it deliver. This grape isn’t the easiest to work with (she’s a bit of a diva), so the team gives it serious TLC from harvest to bottle. The grapes are hand-picked in early September, then gently cold-soaked to lock in all those delicate aromatics before spending a few months aging on the lees for added texture and depth. The result? A bright, lively white that bursts with freshness and sun-soaked charm—think sea air, citrus, and a whisper of herbs. It’s the kind of wine that makes you wonder why Inzolia isn’t everywhere.

Nebacco

Nero d’avola

Nebacco needs no introduction—it’s made from Nero d’Avola, the crown jewel of Sicilian red grapes and an absolute staple in the island’s winemaking scene. This bottle is all about care and craftsmanship, starting with hand-harvested grapes picked at peak ripeness in late September. Fermentation and maceration happen in steel to preserve that bold, juicy character, while 30% of the wine gets a quick four-month stint in barrique (small barrel) for just the right amount of polish. The result? A smooth, sultry red that’s rich in flavor but still totally approachable—think dark cherry, spice, and a little earthy swagger.

The Eclectics

Both of these bottles are part of Caruso & Minini’s ‘The Eclectics’ line. This aspect of their portfolio is basically a love letter to Western Sicily—each bottle a nod to the generations of wisdom and passion woven into the island’s winemaking roots. With seven unique labels (Grico, Zolì, Bibbo, Frappo, Nebacco, Frappe, and Sirà), this collection brings out the best of the region’s native grapes—think fragrant, fruit-forward whites and reds that are anything but ordinary. Grown in the sun-drenched Trapani hills, these wines are effortlessly balanced and versatile enough to go from business lunches to backyard hangs with friends. They’re vibrant, expressive, and full of Sicilian soul.

My OG intro to Caruso & Minini was one of the wines from their Floral Collection (Arancino)—and let’s just say, it was love at first sip. No surprise there, since floral-infused bottles have been quietly climbing their way to the top of my favorites list. There’s just something about the combination of gorgeous artwork, expressive aromatics, and that unmistakable Sicilian sunshine in every glass that hooks me from that very first sip. This orange wine is made from 100% Catarratto, and crafted in a style that’s both old-school and totally fresh. The grapes are hand-harvested and treated to a blend of red and white winemaking techniques: extended skin contact for texture, cryomaceration for aromatics, and aging in steel to keep it clean and crisp. The result is this golden-hued, slightly grippy white bursting with notes of candied citrus and wild Mediterranean herbs. It’s salty, structured, and finishes with this elegant persistence that keeps pulling you back in.

Naturally, I’m itching to try more from this line—especially the Frappato Rosé, which I’ve got my eye on. From what I’ve read, it’s all about bright red fruit, delicate florals, and freshness for days... not to mention the adorable pink flamingo label that’s practically begging for a picnic moment. I also can’t get enough of how the winery has organized their offerings into distinct collections (I must experience them all): The Florals (a curated series of organic, single-varietal Sicilian wines), The Cosmopolitans (blends tradition and modernity through elegant, coastal-influenced Chardonnay and Cabernet), and The Eclectics (showcases the vibrant character of Western Sicily). It’s rare to find a producer that checks all the boxes, but this one certainly does. These wines feel playful but grounded, thoughtful but unpretentious.

I love the energy, the storytelling, and the fact that every sip feels like a little escape. Behind the whimsy and charm, there’s real thoughtfulness here too. In collaboration with creative studio Zanzara Lab, each wine name and label taps into the language of childhood and imagination—making the bottles just as joyful to look at as they are to drink. It’s that rare mix of artistry and authenticity that makes this producer stand out—and one that I’ll be following (and sipping) closely.

While we’re at it, let’s talk a little bit about Sicilian wine, it’s history, and why its having a moment…

Sipping Sicily: The Island You’ve Been Missing

When you think of Sicily, your mind probably goes to sun-drenched coastlines, ancient ruins, and maybe a pasta alla Norma or two. But did you know this Mediterranean gem is also home to some of the most exciting, food-friendly wines in the world? Whether you’re into bold reds, crisp whites, or volcanic vibes (yes, that’s a thing), Sicily has something for you—and it’s time to put it on your radar. Sicily isn’t just the largest island in the Mediterranean—it’s also one of Italy’s oldest wine regions. With sunshine for days and a seriously diverse landscape (hello, Mount Etna!), grapes here thrive in everything from coastal breezes to lava-rich soil. The result? Wines that are bold, expressive, and totally unique.

Grapes You’ll Want to Know

Nero d’Avola – Sicily’s signature red grape. Think juicy dark berries, a little spice, and a smooth, velvety finish. Great with grilled meats or pasta with red sauce.
Frappato – Lighter and brighter, this red is all about fun. Chill it slightly and serve with pizza or a cheese plate.
Grillo – Crisp and citrusy with a hint of salinity, this white screams summer seafood vibes.
Carricante – Grown on the slopes of Mount Etna, it’s mineral, lemony, and complex—a must-try for white wine lovers.
Catarratto – A versatile white that ranges from zesty and easy-drinking to more structured and textured.

Etna: The Cool Kid on the Block

Mount Etna has become a darling of the natural wine scene, and for good reason. These high-elevation vineyards give us elegant reds (like Nerello Mascalese) and bright whites with crazy minerality and finesse. It’s like Burgundy and Sicily had a baby—and we’re here for it.

Why You’ll Love Sicilian Wine

It’s affordable. You can snag amazing bottles without breaking the bank.
It’s versatile. From beachy whites to bold reds, there’s a bottle for every mood and meal.
It’s packed with character. These wines taste like sunshine, sea breeze, and volcanic soil—in the best way possible.

Final Sip

Sicilian wine isn’t just having a moment—it’s a full-on glow-up. Whether you’re a wine nerd or a casual sipper, exploring this island’s bottles is like taking a mini-vacation (passport not required). So next time you hit the wine shop, skip the usual suspects and grab something Sicilian. Your taste buds (and friends) will thank you.

Sipping and Swooning: My Current Wine Obsession